In the spirit of Father's Day, we're releasing the recipe behind a classic cocktail made the Jance Distillery way. Have a taste at the Distillery Door or make it at home, the Jance Old Fashioned is a fan favourite for a reason.

Ingredients

• 1 shot Jance Honey Liqueur
• 1 shot Jance Double Oak whisky
• 2 dashes Angostura bitters
• Ice (1 big cube, preferred)
• 1 Orange peel twist

Method

Add bitters and Jance Honey Liqueur to a rocks glass. Pour in the Double Oak whisky and stir gently to mix. Add a large ice cube (or regular ice if needed). Stir until well-chilled and slightly diluted (20–30 seconds). Garnish with an expressed orange twist.