Whisky Milk Punch

Whisky Milk Punch

Another boozy K.I.S.S., this time featuring a unique pantry staple. This next cocktail in our series is the Whisky Milk Punch. Our Double Oak whisky gets shaken with full cream milk to create a cozy drink best for brunches and indulgent nights in.

Ingredients

  • 50ml of Jance Double Oak Whisky
  • 75ml of any full cream milk
  • 15ml of simple syrup
  • A dash of vanilla extract
  • Ground nutmeg

Method

Add ice to a shaker. Combine the Double Oak whisky, full cream milk, simple syrup and vanilla extract. Shake it vigorously. Strain the mixture into a glass. Garnish with a dash of nutmeg before serving.

 

 

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