All The Buzz

All The Buzz

At the Distillery Door, this drink has been all the rage. Or buzz, rather. Our pals over at 4DONKEY Bar concocted a cocktail that combines the Jance Rested Honey Spirit and Honey Liqueur to bring a refreshing taste in each sip. If you can't drop by their Surry Hills location, here's how you can make it at home.

Ingredients

  • 15ml Jance Rested Honey Spirit
  • 15ml Jance Honey Liqueur
  • 30ml Butterscotch Schnapps
  • 60ml Lemon Juice
  • 3 drops foaming agent
  • Orange twist

Method

Fill a shaker with cracked ice. Combine Jance Rested Honey Spirit, Jance Honey Liqueur, Butterscotch Schnapps, lemon juice and foaming agent. Shake until well-frosted. Strain into a glass. Garnish with an orange twist and serve.

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